Ragnhilds Recipes


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Recipes from the Farwest Leader Galley

Enjoy a few of Ragnhild's favories that keep the crew going.

CHEESECAKE
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*	About 2 cups graham crackers crumbs
*	1 1/3 cube of margarin (melted)
*	Mix together in frying pan (I use a round spring form — big size — and cover the bottom with the graham cracker mixure and let it cool)
*	Make one small package of raspberry jello (2 cups of water) cool
*	Make one small package of lemon jello (2 cups of water but just use 1 cup) cool
*	About 2 cups of mixed frozen berries (rasberry, blueberries, marionberries) thawed
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*	1 package of Philadelphia cream cheese
*	1 package of sour cream
*	Mix until smooth
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*	1 1/3 cup of heavy whipping cream
*	1 tsp vanilla sugar
*	1 1/2 cup of powder sugar
*	Mix until smooth
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Mix both of these mixtures together in a big bowl and add the cooled lemon jello. Pour evenly over the graham cracker crust. Add the berries to the raspberry jello right when the jello sets, and pour on top of the cream filling. Refrigerate a couple of hours before serving.

CHILI

4 lbs. hamburger


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*	2 small cans whole green chillis (chopped)
*	2 15 oz. can pinto beans
*	2 15 oz. can kidney beans (drained)

2 tbs. olive oil

6 cloves of garlic

6 stalks celery

4 large onions

2 green peppers

2 tsp. salt

1 tsp. pepper

4 bay leaves

4 tbs. chili powder

2 1/2 tsp. oregano

1/2 tsp. cumin

12 whole allspice

6 tbs. sugar

2 large cans tomatoes

2 large cans tomato sauce

In a large pan saute diced onions, garlic, celery and peppers in oil. Add hamburger, stir and saute until well done. Add remaining ingredients cover and cook slowly for several hours, stirring occasionally.


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